Tuesday, January 15, 2013

fusion food

Austin pointed me in the direction of a recipe for steamed pork buns. A Chinese recipe. I checked out this recipe & decided I didn't care to steam my buns so instead used the filling recipe for a batch of runzas. I used the spicy sausage from Super Saver (1 1/2 packages) & I ended up with a bit of leftover filling. They turned out great. I'll be making them again.

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