roasted vegetables

I came across this recipe for roasting vegetables a few years ago in a Fine Cooking magazine. It's quick & simple & delicious. Cut up or slice the vegetables (I've used cauliflower, broccoli and also a mixture of white & sweet potatoes with carrots) then spread out on a cookie sheet. Drizzle with oil & season with salt & pepper. Put into a 400 degree oven for about 20 minutes; stir once while roasting. You can poke the vegetables with a fork to test for desired doneness.